NUTRIENT INTAKE IN WINGED BEAN AND COWPEA IN RELATION TO INOCULATION OF THE SEED
V. Grégr
Summary
Seeds of winged bean and cowpea were inoculated and
the inoculation was studied for its effect on the uptake of nutrients during
the growing season. Inoculation had a substantial influence on the formation
of the uptake capacity of the two legumes. Earlier findings concerning the formation
of the plants uptake capacity during vegetation were confirmed.
Key words:
nutrient uptake, winged bean/ cowpea, uptake capacity,
biotechnology