FOOD PROCESSING IN AGRICULTURE AND ITS ROLE IN MARKETING IN LEBANON
FARAH J.
Abstract
In Lebanon there is a very big number of companies
using both traditional and modern methods. The quality of foodstuffs in the
supermarkets, labelling, additives, and prices were not and are not controlled.
In supermarkets we find very high prices than in small shops and for this supermarkets
are limited only for people of middle and upper layers.
Key words:
Food industry, food manufactures, food quality, customer,
control. Retailing and wholesale, catering, marketing channels.