THE EFFECT OF SUBSTITUTING MAIZE WITH VARYING LEVELS OF HIGH TANNIN SORGHUM IN THE DIET ON FEED INTAKE, DIGESTIBILITY, AVERAGE DAILY GAIN AND FEED CONVERSION EFFICIENCY OF GROWING RABBITS

MURIU J. L, NJOKA-NJIRU E. N., TUITOEK J. K., NANUA J. N.

Abstract
An experiment was conducted to study the effect of partially replacing maize with sorghum in the diet of growing rabbits in the year 2000. Twenty five (25) young New Zealand rabbits were selected at random and put into a complete randomised design experiment involving five treatments of five replicates each. Five experimental diets were formulated to contain 16 % CP. The energy part in diet I was supplied by maize (40g/100g of diet) while in diet 2,3,4 and 5, maize was replaced by 25, 50, 75 and 100 % high-tannin sorghum respectively. The tannin content of the diet was 0.02, 0.50, 0.97, J. 75 and 1.9 catechin equivalents (CE)for diets 1, 2, 3, 4 and 5 respectively. The best results in terms of feed intake, weight gain, digestibility and feed conversion efficiency were found in rabbits taking maize diets. It was found that brown sorghum is unsuitable for use in the diets of growing rabbits.

Key Words:
maize, sorghum, tannin, digestibility, daily gain, feed conversion efficiency

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