Sovják R., Matejícková R.
Abstract
In the frame of Czech-Vietnam Project connected with risk
management, a survey into hygiene practice observation in fresh pork meat street
sales was performed. Survey was performed by observing basic hygiene requirements
as to sale area, protection against sunshine and insects (flies) hygienic manners
of merchants, the use of wrapping materials, frequency of cleaning and desinfection
in each stall. After recording the above parameters, swabs and meat were taken
for microbiological examinations. Results revealed that in 65% samples examined
TPC/g was very high in case of swabs and in 55% of meat samples presence of
pathogens was found. Meat temperature was recorded at the same time and compared
to environmental one.
Key words:
street meat sale; microbiology of street sale; conditions
of street meat sale