VIDOVÁ J., SOVJÁK R.
Abstract
The aim of this article is to explain the background of studies concerning microbial, chemical and organoleptic changes in imported
Argentina beef in the course of its shelf life (4 months). Therefore, some aspects infl uencing trade of South America beef with
Europe are discussed. The infl uence of epizootic situation in South America countries on meat export, together with statistical
evaluation of exported meat quantity and numbers of plants approved by EU authorities for export are discussed. Beef consumption
from 1990 until present compared to other kinds of meat in the Czech Republic is reported. The latest quality defi nitions and agro/
food legislations acting world-wide, in the EU and at the current Czech national level are stated. Nowadays, only the following
South American countries are entitled to export beef to the Czech Republic: Brazil, Argentina, Paraguay, Uruguay and Chile.
Key words:
South American beef; epizootic situation; quality defi nitions; agro/food legislation