MODELLING THE EFFECTS OF TEMPERATURE AND LIGHT INTENSITY ON THE DEVELOPMENT AND YIELD OF DIFFERENT PLEUROTUS SPECIES

KIBAR B., PEKSEN A.

Abstract
This study was conducted to determine the effects of temperature (T) and light intensity (L) on spawn run period (SRP), days to first harvest (DFH) and mushroom yield (MY) of different Pleurotus species grown under an unheated high plastic tunnel in the Black Sea region of Turkey during the period of autumn and winter seasons. In this study, three disinfection methods (D) (autoclave, formaldehyde 1% and 3%), three substrate weights (1, 2 and 3 kg) and three Pleurotus species (P. ostreatus, P. sajor-caju, P. sapidus) were used. In this study, regression models were developed to estimate of spawn run period (SRP = 466.14 – 40.56 × T + 0.93 × T^2), days to first harvest(DFH = 286 610.7 – 46 643.4 × T – 40 868.5 × D + 1 897.835 × T^2 + 6657.039 × T × D – 270.99 × T^2 ×D) and mushroom yield (MY = 137.223 – 23.221 × D – 0.425 × T^2 + 0.0424 × L × D – 0.0608 × L × S + 0.048 × T^2 × D + 11.854 × S). Spawn run period, days to first harvest and mushroom yield were able to estimate with probability of 98%, 81% and 82%, respectively, using developed regression models.

Key words:
Pleurotus species, temperature, light intensity, model, spawn run period, days to first harvest, mushroom yield

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