ROSERO O., LUKEŠOVÁ D.
Abstract
The pig production is an activity capable of generating a huge amount of data. The characteristics of intensive
production, is determined for the convenient collect records, and in fact is a practice on intensive farms,
which registered the main technical parameters (food and health) production indicator; They have influence
pork production costs. A questionnaire-based survey will conducted in fattening pigs farms in Antioquia the
main region producer of Colombia. The diagnosis will allow in an objective form identify the critical factors
of food sources and their relationship with nutritional disorders, which affect the performance of pig production
systems in Colombia. This information’s will provide a basis for developing strategies with the purpose of have
an efficient production, quality and safety product and decrease production costs, thus respond effectively
and efficiently to the productive sector.
Key words:
swine, feeding, nutritional disorders