Volume 33 (2000) - CONTENTS
Havrland, B., Kapila, F. P.:
TECHNOLOGICAL ASPECTS OF EXTENSION SERVICE IN DEVELOPING
COUNTRIES
Krepl.V., Havrland, B., Munoz J. J. O.:
MANPOWER DEVELOPMENT IN AGRICULTURAL ENGINEERING IN DEVELOPING
COUNTRIES
Asossou, F. T.:
AGRICULTURE MANAGEMENT IN DEVELOPING COUNTRIES
Jenicek, V.:
GLOBALISATION
Srnec, K.:
PLURALISTIC APPROACH OF SAVINGS
Verner, P. H., Havrland, B.:
ANTELOPE BREEDING AND PROTECTION IN SELECTED AFRICAN COUNTRIES
FOR THEIR ECONOMIC UTILISATION
Nezerkova, P., Hajek, I.:
WILDLIFE IN NATIONAL PARK OF NIOKOLO-KOBA (SENEGAL) AND
ITS ECOLOGICAL BACKGROUND, WITH SPECIAL REGARD TO DIET OF GIANT ELAND
Blaha, J., Draslarova, I., Kroesna, K.:
THE EFFECT OF VITAMIN AND ELECTROLYTE SUPPLEMENTS ON BROILER
PERFORMANCE UNDER HEAT STRESS
Fantova, M., Matlova, V.:
FATTENING BROILERS ON LOCAL AVAILABLE FEED UNDER ADVERSE
TEMPERATURES IN PERIURBAN AREA OF BAMAKO CITY, MALI, WESTERN AFRICA
Kouba, V.:
ANIMAL DISEASES INTRODUCTION IN DEVELOPING COUNTRIES THROUGH
INTERNATIONAL TRADE
Sovjak, R.:
CONCEPTS FOR QUALITY ASSURANCE IN THE PRODUCTION OF FOOD
OF ANIMAL ORIGIN
Fekadu, Y.:
EFFECT OF RAINFALL INTENSITY ON SPLASH AND WASH EROSION
OF SOME SOILS AT ALEMAYA, ETHIOPIA
Banwo, O. O., Makundi, R. H., Abdallah, R.
S., Mbapila, J. C:
DACTYL1PSA SP., A VECTOR OF RICE YELLOW MOTTLE IN TANZANIA
Holubova, K., Skarkova, L.:
OIL AND PROTEIN CONTENTS IN DIFFERENT COLOUR SEEDS OF FOUR
SPECIES OF AMARANTHUSL
Frezza, D., Moccia, S., Chiesa, A.:
EVOLUTION OF ASCORBIC ACID CONTENT IN LATIN AND BUTTERHEAD
LETTUCE UNDER MODIFIED ATMOSPHERE PACKAGING
Chiesa, A., Massa, A., Filippini di Delfmo,
O. S., Frezza, D., Moccia, S.:
LETTUCE TYPE AND FRESH CUT QUALITY
Kosina, P.:
GROWING OF VEGETABLES IN NORTHERN NAMIBIA
Vana J., Munoz J. J. O., Havrland, B.:
AEROBIC FERMENTATION OF SUBSTRATE ON BASE OF FRESH AND BIOGASIFIED
GRASS PHYTOMASS
Kapila, F. P.:
DEVELOPMENT OF A FUEL DILUTION DETECTOR (FDD)