Volume 33 (2000) - CONTENTS

Havrland, B., Kapila, F. P.:
TECHNOLOGICAL ASPECTS OF EXTENSION SERVICE IN DEVELOPING COUNTRIES

Krepl.V., Havrland, B., Munoz J. J. O.:
MANPOWER DEVELOPMENT IN AGRICULTURAL ENGINEERING IN DEVELOPING COUNTRIES

Asossou, F. T.:
AGRICULTURE MANAGEMENT IN DEVELOPING COUNTRIES

Jenicek, V.:
GLOBALISATION

Srnec, K.:
PLURALISTIC APPROACH OF SAVINGS

Verner, P. H., Havrland, B.:
ANTELOPE BREEDING AND PROTECTION IN SELECTED AFRICAN COUNTRIES FOR THEIR ECONOMIC UTILISATION

Nezerkova, P., Hajek, I.:
WILDLIFE IN NATIONAL PARK OF NIOKOLO-KOBA (SENEGAL) AND ITS ECOLOGICAL BACKGROUND, WITH SPECIAL REGARD TO DIET OF GIANT ELAND

Blaha, J., Draslarova, I., Kroesna, K.:
THE EFFECT OF VITAMIN AND ELECTROLYTE SUPPLEMENTS ON BROILER PERFORMANCE UNDER HEAT STRESS

Fantova, M., Matlova, V.:
FATTENING BROILERS ON LOCAL AVAILABLE FEED UNDER ADVERSE TEMPERATURES IN PERIURBAN AREA OF BAMAKO CITY, MALI, WESTERN AFRICA

Kouba, V.:
ANIMAL DISEASES INTRODUCTION IN DEVELOPING COUNTRIES THROUGH INTERNATIONAL TRADE

Sovjak, R.:
CONCEPTS FOR QUALITY ASSURANCE IN THE PRODUCTION OF FOOD OF ANIMAL ORIGIN

Fekadu, Y.:
EFFECT OF RAINFALL INTENSITY ON SPLASH AND WASH EROSION OF SOME SOILS AT ALEMAYA, ETHIOPIA

Banwo, O. O., Makundi, R. H., Abdallah, R. S., Mbapila, J. C:
DACTYL1PSA SP., A VECTOR OF RICE YELLOW MOTTLE IN TANZANIA

Holubova, K., Skarkova, L.:
OIL AND PROTEIN CONTENTS IN DIFFERENT COLOUR SEEDS OF FOUR SPECIES OF AMARANTHUSL

Frezza, D., Moccia, S., Chiesa, A.:
EVOLUTION OF ASCORBIC ACID CONTENT IN LATIN AND BUTTERHEAD LETTUCE UNDER MODIFIED ATMOSPHERE PACKAGING

Chiesa, A., Massa, A., Filippini di Delfmo, O. S., Frezza, D., Moccia, S.:
LETTUCE TYPE AND FRESH CUT QUALITY

Kosina, P.:
GROWING OF VEGETABLES IN NORTHERN NAMIBIA

Vana J., Munoz J. J. O., Havrland, B.:
AEROBIC FERMENTATION OF SUBSTRATE ON BASE OF FRESH AND BIOGASIFIED GRASS PHYTOMASS

Kapila, F. P.:
DEVELOPMENT OF A FUEL DILUTION DETECTOR (FDD)